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Address
Georgia, Samegrelo-Zemo Svaneti, Zugdidi, 2100,, Zugdidi, Rukhi
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chief
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management
+995
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Grend Nat, Company
nuts production
In stock
Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. Culinary usage of the term is less restrictive, and some nuts as defined in food preparation, like...
Group: Hazelnut
In stock
Walnuts are rounded, single-seeded stone fruits of the walnut tree. The walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel,...
Group: Kernels
In stock
Several epidemiological studies have revealed that people who consume nuts regularly are less likely to suffer from coronary heart disease (CHD).[5] Nuts were first linked to protection against CHD in 1993.[6] Since then many clinical trials have found that consumption of various nuts such as...
Group: Kernels
In stock
The nut of the horse-chestnut tree (Aesculus species, especially Aesculus hippocastanum), is called a conker in the British Isles. Conkers are inedible because they contain toxic glucoside aesculin. They are used in a popular children's game, known as conkers, where the nuts are threaded onto a...
Group: Kernels
In stock
The two most common major species of walnuts are grown for their seeds — the Persian or English Walnut and the Black Walnut. The English Walnut (J. regia) originated in Persia, and the Black Walnut (J. nigra) is native to eastern North America. The Black walnut is of high flavor, but due to its...
Group: Kernels
In stock
Many nuts are good sources of vitamins E and B2, and are rich in protein, folate, fiber, and essential minerals such as magnesium, phosphorus, potassium, copper, and selenium.[12]
Nuts are most healthy in their raw form.[13] The reason is that up to 15% of the healthy oils that naturally occur...
Group: Kernels
In stock
Nuts, including the wild almond, prickly water lily, acorns, pistachio and water chestnut, were a major part of the human diet 780,000 years ago. Prehistoric humans developed an assortment of tools to crack open nuts during the Pleistocene period.[16] Aesculus californica was eaten by the Native...
Group: Kernels
In stock
In addition to possessing cardioprotective effects, nuts generally have a very low glycemic index (GI).[8] Consequently, dietitians frequently recommend nuts be included in diets prescribed for patients with insulin resistance problems such as diabetes mellitus type 2.[9]
One study found that...
Group: Kernels
In stock
The translation of "nut" in certain languages frequently requires paraphrases as the concept is ambiguouA nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often...
Group: Kernels
In stock
A nut in cuisine is a much less restrictive category than a nut in botany, as the term is applied to many seeds that are not botanically true nuts. Any large, oily kernels found within a shell and used in food are commonly called nuts.
Nuts are an important source of nutrients for both humans...
Group: Kernels